by Steven | Jul 20, 2015 | Menus That Talk, News
FSR Magazine The idea for talking menus came from practical experience. In 2006, Susan Perry went to dinner at an Olive Garden with her niece who was suffering vision loss from juvenile macular degeneration. Perry had forgotten her reading glasses, and the two were...
by Steven | Jul 20, 2015 | Menus That Talk, News
South Miami Hospital is conducting a pilot program that provides patients with a hand-held wireless device that enables them to order meals in English, Spanish or French developed by a South Florida technology company, Taylannas. The unit speaks to patients and...
